Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, miso soup with kayanoya dashi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Miso Soup with Kayanoya Dashi is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Miso Soup with Kayanoya Dashi is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook miso soup with kayanoya dashi using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Kayanoya Dashi:
- Prepare 400 ml water
- Take 1 bag Kayanoya Dashi
- Make ready some vegetables, tofu, or seaweed
- Get 1 1/2 to 2 Tablespoons miso
Instructions to make Miso Soup with Kayanoya Dashi:
- In 400ml of cold water in a pot, put 1 bag of Kayanoya dashi. (Do not add a dashi bag after you boil the water! This is different from how you'd use powdered dashi.)
- Turn the heat and bring it to boil. Boil for a minute or two.
- Remove the dashi bag.
- Add and cook whatever veggies, tofu, mushrooms or seaweed that you'd like in your miso soup. (The picture shown is deep-fried tofu "abura-age.")
- Lower the heat, stir in 1.5 - 2 Table spoons of miso (start with 1.5 and add more if you prefer), and simmer for a few minutes. Bon appetite!
- FYI: The picture shown is a low-sodium Kayanoya Dashi packet. You can purchase them at Nijiya Market in Hawaii.
So that’s going to wrap it up for this exceptional food miso soup with kayanoya dashi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
