Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, cincinnati chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cincinnati Chili is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Cincinnati Chili is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cincinnati chili using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cincinnati Chili:
- Get Base
- Take 2 1/4 lb 75% Lean Ground Beef
- Prepare 3 1/2 Yellow Onions, chopped
- Get Liquids
- Get 32 oz beef stock
- Prepare 16 oz tomato sauce
- Prepare 2 1/4 tbsp apple cider vinegar
- Prepare 2 1/4 tbsp worcestershire sauce
- Take Spice Mix
- Take 3 1/4 tbsp chili powder
- Take 3 tbsp cocoa powder
- Get 1/2 tbsp smoked paprika
- Take 2 1/4 tsp garlic, minced
- Get 1 1/4 tsp ground cinnamon
- Take 1 1/4 tsp ground cumin
- Make ready 3/4 tsp cayenne pepper
- Take 3/4 tsp salt
- Prepare 1/4 tsp ground cloves, heaping
- Take 1/4 tsp allspice, heaping
- Make ready 1 large bayleaf
- Take Optional Toppings
- Take 1 shredded cheese
- Take 1 kidney beans
- Prepare 1 chopped green onion
- Take 1 sour cream
- Prepare 1 oyster crackers
Steps to make Cincinnati Chili:
- In a large skillet or stove top dutch oven brown the ground beef and finely chopped onion. Drain the fat.
- Pour the beef stock in the skillet with the beef and onion and simmer for 12 minutes.
- While this is simmering prepare all of the spices list into a small bowl.
- Once the 12 mins is up add the spices to the skillet and mix in well.
- Now add the rest of the liquids and mix in well.
- Let this simmer UNCOVERED for 75 to 90 minutes until aromatic and reaches a thick sauce/chili like consistency. Stir occasionally.
- Remove from heat and skim the excess fat off the top with a ladle and remove the bayleaf.
- Serve and enjoy! This pairs well over hot spaghetti noodle, on a hot dog, on a loaded baked potato, or even as by itself in a bowl with your favorite garnishes!
- I decided to top spaghetti with mine and garnish with cheese, onion, sour cream.
So that’s going to wrap this up with this exceptional food cincinnati chili recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
