Caramel kheer
Caramel kheer

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, caramel kheer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yummy and delicious Caramel kheer recipe with quick and easy way to make at home/please like share and subscribe my channel. A delicious and quick kheer that you can make in less than an hour that is loaded with caramel flavour and is very unique in taste. Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste.

Caramel kheer is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Caramel kheer is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have caramel kheer using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Caramel kheer:
  1. Get 6 cups Milk
  2. Make ready 1/2 cup basmati rice
  3. Take 1 1/2 cup sugar
  4. Get 1/2 cup water
  5. Make ready 1/2 tsp Cardamom powder
  6. Get Some Fried raisins

Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I. Caramel kheer recipe _ caramel payasam recipe. Payasam Recipe - How To Make South Indian Kheer - Onam Special Sweet Recipe - Varun - Rajshri Food.

Steps to make Caramel kheer:
  1. Wash rice thoroughly. Soak for 30 minutes. Drain the water completely and set aside.
  2. Heat a heavy bottomed deep pan. Once it is hot, add in 3 ½ tablespoons of sugar.
  3. Allow sugar to melt and caramelize until golden brown in colour. Stir occasionally. Do not add water at this stage.
  4. Once caramelized, slowly pour in ½ cup of water. It might splatter while pouring water, so be careful.
  5. Mix well and let it boil. Once it starts boiling, add in the milk and the soaked rice.
  6. Cook until the rice is half cooked over medium heat. Stir periodically.
  7. Once the rice is half cooked, add in rest of the sugar.
  8. Mix well and cook until the rice is cooked well and the is slightly thick.
  9. Then add in the cardamom powder, fried nuts and raisins. Mix well and remove from heat.
  10. Cool it and serve.

Urdu Recipes >> Pudding, Kheer, Jelly, Custard Urdu Recipes > Caramel Custard. Comments posted by users for Caramel Custard recipe: KhanaPakana.com. Let's talk about caramels: Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks. Jump to the Salted Caramels Recipe now.

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