Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caramel paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Caramel Paratha is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Caramel Paratha is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have caramel paratha using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Paratha:
- Prepare 50 g chakki ata dough
- Take 1 1/2 tbsp sugar
- Get 1 tbsp desi ghee
Steps to make Caramel Paratha:
- Aty ko ghoond ke dough bana lain.
- Pera banain is tarha.
- Roty bail ke taway py dalian or oper ghee.
- Low flame py golden kar lain.
- Final look.
So that is going to wrap it up for this special food caramel paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
