Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese shiitake soup stock. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Japanese Shiitake Soup Stock is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Japanese Shiitake Soup Stock is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook japanese shiitake soup stock using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Shiitake Soup Stock:
- Get 2 to 3 Dried Shiitake Mushrooms
- Make ready 2 cups Water
Steps to make Japanese Shiitake Soup Stock:
- Dried shiitake mushrooms are more abundant in Vitamin D than fresh shiitake mushrooms, and you're able to use it for all basic Japanese cuisine.
- Soak 3 mushroomswith filtered water. You can use after 2 to 3 hours. Keep in refrigerator and use in 1 week.
- Use for miso soup, vegetable soups, all Japanese cuisine, and also Risotto…….. !
So that’s going to wrap it up with this special food japanese shiitake soup stock recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
