Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade dashi soy sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade Dashi Soy Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Homemade Dashi Soy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have homemade dashi soy sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Dashi Soy Sauce:
- Take Ingredients
- Prepare 2 tbsp sake
- Get 2 tbsp Mirin
- Get 4 tbsp soy sauce
- Prepare 1 tbsp dried bonito flakes (or to taste)
Instructions to make Homemade Dashi Soy Sauce:
- In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
- Let mixture sit in a covered saucepan over night.
- Strain the liquid through a sieve. Bottle and refrigerate.
- The dashi soy sauce will keep in the fridge for up to 2 weeks.
So that’s going to wrap this up for this exceptional food homemade dashi soy sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
