Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, caramel chip oatmeal cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caramel Chip Oatmeal Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramel Chip Oatmeal Cookies is something that I have loved my whole life.
Form tablespoon sized balls with dough onto a silicone baking mat or parchment paper lined baking sheet. Consider making these delicious Salted Caramel Oatmeal Cookies! They turn out soft with a yummy chewy texture and would be great if you're.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel chip oatmeal cookies using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caramel Chip Oatmeal Cookies:
- Prepare 1 3/4 cups all purpose flour
- Make ready 1 1/4 tsp. baking soda
- Get 1/2 tsp. salt
- Make ready 1 tsp. ground cinnamon
- Take 1 cup unsalted butter, softened to room temperature
- Make ready 1/2 cup granulated sugar
- Prepare 3/4 cup brown sugar
- Get 2 large eggs, at room temperature
- Make ready 2 tsp. vanilla extract
- Prepare 3 cups quick cooking oats
- Take 1 1/4 cup salted caramel baking chips
One of my favorite cookies are my Mom's Oatmeal Scotchies! I love the chewy, soft texture of oatmeal cookies. I thought the only way to make them. And I bet these Healthy Caramel Chocolate Chip Oatmeal Cookies easily would've satisfied our sweet tooth moment!
Instructions to make Caramel Chip Oatmeal Cookies:
- Whisk together the flour, baking soda, salt and cinnamon together until combined and set it aside. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for about 1 minute, until creamy and smooth. Then beat in both sugars until the mixture is fluffy. Beat in the eggs and vanilla next, scraping down the sides of the bowl as needed.
- Add the dry ingredients to the wet and beat on low speed until just combined, then gradually add in the oats. Lastly, once all the oats are incorporated, beat in the caramel chips until everything is combined. Cover the dough and chill in the fridge for at least 30 minutes.
- Once the dough has finished chilling, remove it from the fridge and preheat the oven to 350°F. Line a couple large baking trays with parchment paper or silicone baking mats. Roll the dough into large balls (about 2 tbsp. of dough per ball) and arrange about 3" apart on the baking trays. Bake for 8-10 minutes, or until the edges are just beginning to brown. The centers will still look very soft and underbaked.
- Let the cookies cool on the trays for 10 minutes, before transferring them to a wire rack to cool completely. Store them in an airtight container for up to 1 week.
Which is pure cookie heaven in my book! ?? I'm guessing I'm not the only. How to make chewy salted caramel chocolate chip cookies with chocolate chips, caramel chews and sea salt from scratch. Jump to the Salted Caramel Chocolate Chip Cookies Recipe or read on to see our tips for making them. Somehow we've ended up with odd amounts of baking ingredients that..
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