Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gluten free pumpkin chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gluten Free Pumpkin Chocolate Chip Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Prepare 1 can Pumpkin
- Prepare 1 cup Brown rice flour
- Make ready 1 cup Quick oats
- Take 1/4 cup Honey
- Take 4 Eggs
- Make ready 1/4 cup Almond milk
- Make ready 2 tbsp Stevia
- Prepare 1 Cinnamon
- Take 1 Vanilla
- Get 1 Allspice
- Take 1 tbsp Baking powder
- Get 2/3 cup Chocolate chips
Instructions to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
So that’s going to wrap this up for this exceptional food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
