Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, swedish meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Swedish Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have swedish meatballs using 32 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Make ready MEATBALLS
- Get 3/4 lb lean ground beef
- Get 3/4 lb ground pork
- Prepare 1 large egg
- Take 1 slice sour dough bread, crusts renoved and made into fresh crumbs in the food processor
- Prepare 1/2 cup cream, heavy, Iight or half and half
- Take 1 tsp salt
- Get 1 tsp cajun seasoning
- Make ready 1 tbsp sour cream
- Prepare 1/4 cup romano cheese, grated
- Get 1 tsp baking powder ( makes the meatballs very tender and light )
- Get 1/4 tsp granulated garlic
- Get 1 tsp grated fresh onion
- Prepare 1/4 tsp allspice
- Prepare 2 tbsp fresh chopped parsley
- Prepare SAUCE
- Make ready 2 tbsp all-purpose flour
- Get 1 tbsp butter, salted or unsalted
- Make ready 1 1/2 cup low sodium chicken broth
- Make ready 1 1/2 cup low sodium beef broth
- Prepare 1 cup heavy cream
- Get 2 tsp fresh lemon juice
- Make ready 2 tbsp dry white wine
- Make ready 1 tsp Dijon mustard
- Make ready 1 tbsp tomato ketchup
- Prepare 1 tsp tamari soy sauce
- Prepare 1/4 tsp black pepper
- Get 1 tsp hot sauce, such as Franks brand
- Make ready 4 green onions, sliced
- Prepare 2 tbsp fresh chopped parsley
- Make ready SAUTEING MEATBALLS
- Take 2 tbsp olive oil
Steps to make Swedish Meatballs:
- MAKE MEATBALLS
- Combine cream and egg in a bowl, whisk to mix and add sourdough bread crumbs, set aside to soak
- In a large bowl combine all remaining meatball ingredient. including soaked bread crumbs and any. liquid the bread did not soak up. Combine well but don't overmix
- Roll meat mixture into1 inch balls
- In a large skillet heat olive oil. Brown meatballs on all sides removing to a plate as done, do not crowd
- .MAKE SAUCE
- In pan meatballs were cooked add butter to any drippings and melt, whisk in flour, cook 2 minutes, add both broths while whisking, bring to a boil and cook to a .smooth sauce, add remaining ingredients EXCEPT green onions and parsley. Cook until a nice sauce consistency about 5 minutes
- Add parsley and green onions and cook 1 minute
- Return the meatballs to the sauce in skillet, cook on low about 15 minutes, covered.
- Serve as is an appetizer, or also delicious on pasta rice or potatoes
So that is going to wrap this up for this special food swedish meatballs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
