Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel kheer is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Caramel kheer is something which I have loved my whole life.
Yummy and delicious Caramel kheer recipe with quick and easy way to make at home/please like share and subscribe my channel. A delicious and quick kheer that you can make in less than an hour that is loaded with caramel flavour and is very unique in taste. Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste.
To get started with this recipe, we must prepare a few ingredients. You can cook caramel kheer using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Caramel kheer:
- Prepare 1 little (full cream) milk
- Make ready 1/4 cup Rice (soaked) (50 grams)
- Take 1/2 cup sugar (100 grams)
- Make ready 1 to 2 tbsp Raisins-
- Take 10-12 cashew
- Take 3-4 cardamom
- Get 1 tablespoon Pistachios chopped
- Prepare 1 tablespoon ghee
Yet a rich sweet to serve in special occasions and festive occasions. I have not planned to try this, but saw in an old cookbook I. Caramel kheer recipe _ caramel payasam recipe. Payasam Recipe - How To Make South Indian Kheer - Onam Special Sweet Recipe - Varun - Rajshri Food.
Steps to make Caramel kheer:
- Take a little of milk in a vessel and boil it on high flame
- Stir it once or twice in between of process. In the meantime, chop 10-12 cashew
- Take 4 green cardamoms peel them and make their powder after boiling the milk add a 1/4 cup of soaked rice to it and stir it
- Cook until it reaches to the thicker consistency and rice melts kheer will be cooked after half an hour
- Preheat a pan add a tablespoon of clarified butter and melt it
- Add chopped cashews to it and roast them.roast until it's colour change.after roasting the cashews roast 1-3 tablespoon of raisins too
- Preheat a pen add a 1/2 cup of sugar to it and cook on medium to high flame. Stir and cook until sugar dissolve in it
- Cook while stirring it furiously and until it melts. After the sugar melt well and become brown then switch off.mix some water to it and cover it.
- Switch on the flame and it the kheer. And cook while stirring it.add the roasted dry fruits, cardamon powder to the kheer. And cook it for 1-2 minutes
- Caramel kheer is ready to be served. Garnish it some chopped pistachios().
- You can serve it hot or cold as per you desire
Urdu Recipes >> Pudding, Kheer, Jelly, Custard Urdu Recipes > Caramel Custard. Comments posted by users for Caramel Custard recipe: KhanaPakana.com. Let's talk about caramels: Caramels are one of the easiest candies you can make at home. All you need is a straight-forward recipe and a few tricks. Jump to the Salted Caramels Recipe now.
So that is going to wrap this up with this special food caramel kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
