Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, crockpot chicken stock. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken Stock is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crockpot Chicken Stock is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot chicken stock using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Stock:
- Make ready 1 chicken or turkey carcass, after cooked and cleaned
- Take 1 celery stick with tops
- Prepare 5 garlic cloves
- Take 1 bay leaf
- Prepare 1 carrot
- Make ready 1 Rosemary sprig
Steps to make Crockpot Chicken Stock:
- Add carcass to the crockpot. Also add skin and fat and anything else left over that you would normally just throw away.
- Add rest of ingredients. Fill crockpot with water.
- Cook on low for at least 8 hours. Longer is ok.
- Strain out stock. You can freeze at this point.
So that’s going to wrap it up for this exceptional food crockpot chicken stock recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
