Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kibbeh. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kibbeh is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Kibbeh is something that I have loved my entire life.
Kibbeh, a form of the Arabic word kubbah or "ball," is a staple in Middle Eastern cuisine. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water.
To begin with this particular recipe, we have to prepare a few components. You can cook kibbeh using 28 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kibbeh:
- Get dough
- Prepare 1 lb ground beef, lamb, or what type of meat you like
- Get 1/2 lb bulgar
- Take 1 tsp salt
- Get 1 tsp ground black pepper
- Take 1 medium onion, chopped coarsely
- Make ready filling
- Prepare 1 lb ground beef, lamb, or whatever meat you like
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1/2 cup pine nuts
- Prepare 1 tsp allspice
- Take 1 medium onion, chopped finely
- Prepare 2 tbsp olive oil, extra virgin
- Get 1/4 tsp ground cumin
- Get frying
- Get vegetable oil to deep fry with
- Make ready soaking
- Prepare cold water
- Prepare sauce
- Get 2 large cucumbers
- Prepare 16 oz plain yogurt
- Prepare 1 tbsp lemon juice
- Make ready 1/4 tsp dill weed
- Make ready 1 tbsp red wine vinegar
- Make ready 1/4 tsp minced garlic
- Make ready 1 medium shallot
- Prepare 1/4 cup chopped parsley
Making great kibbeh is an art form, and can take a lot of practise to get just right. You have to make sure the kibbeh is crunchy but not too dry. Kibbeh is a Middle Eastern meatball dish containing bulgur, ground beef and warm spices. A great kibbeh is characterized by a tender shell stuffed with delicious spiced.
Steps to make Kibbeh:
- In a bowl, soak the bulgar for 30 minutes in cold water. Remove and drain. Remove excess water by squeezing through thick paper towel or cheesecloth
- Place into bowl and combine with 1 lb. meat, coarsely chopped onion, 1 teaspoon salt and 1 teaspoon pepper. yes raw meat
- Combine well and place small amount in blender until doughlike consistency. You can slowly add an ice cube at a time during processing if needed. Place mixture aside, covered. You can put in the refrigerator let chill an hour to firm if you like
- Toast your pine nuts in a pan.
- In a medium frying pan, saute the finely chopped onion in olive oil. Add pine nuts. Add ground lamb or beef and chop well with wooden spoon or spatula to ensure the meat is chopped. Add allspice, salt, pepper, and cumin. Once beef is light brown, remove from heat. Allow to cool for 10 minutes.
- Take an egg sized amount of dough mixture and form into a ball. With your finger, poke a hole in the ball, making a space for filling. Add filling and pinch the top to seal the ball. You can then shape it into a point, or football shape, or leave as a ball.
- Deep fry in oil for about 10 minutes or until golden brown. Put onto paper towels to absorb excessive oil.
- Put all ingredients for sauce into the bleneder except cucumbers. Blend till smooth.
- Take cucumbers peel them. Slice in half remove the seeds. Grate the cucumbers amd save the juices add the cucumbers and juice to sauce ingredients and mix. Chill and use with the Kibbeh.. serve hope you enjoy!
- I had a bit of filling left so I added 1 pound corn to it . It was delicious.
- You can bake them. I did mine 400° Fahrenheit for 40 minutes
Kibbeh, the national dish of Lebanon, is an emulsification of the freshest minced lamb and burghul (cracked wheat), with essential "seven spices" This recipe is kibbeh bil sayneeye, or baked kibbeh. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. Kibbeh Recipe - It is a popular Middle Eastern Dish made with minced meat, broken wheat and How to Make Kibbeh. Squeeze the bulgur to remove excess. Kibbeh is a wonderful dish from the Middle East traditionally made with lamb meat but beef is However, it is most often found in restaurants in baked form.
So that’s going to wrap this up for this special food kibbeh recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
