Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel rice kheer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Rice Kheer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel Rice Kheer is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have caramel rice kheer using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Rice Kheer:
- Make ready 50 grams / 1/4 cup Rice soaked
- Prepare 1 liter Milk
- Get 1 tbsp Ghee
- Take 1/2 cup Cheeni
- Make ready 1/2 tsp Elaichi pisi
- Prepare 1 tbsp Pista chopped
- Take 1-2 tbsp Badaam chopped
- Prepare 2 tbsp Khopra sliced
Steps to make Caramel Rice Kheer:
- Doodh ko boil kar ke halki anch per paknay dain or darmian mein stir karti rahen.
- Rice ko crush kar lain ya coarsely grind kar lain or doodh mein add kar ke 30-35 minutes ke liye paknay dain jab take kheer thick ho jaye or chawal pak jaen.
- Aik pan ko ghee sy grease karen, cheeni add karen, spoon chalati rahen ke wo caramel ban jaye tou 1-2 tbsp pani daal kar achi trha usko dissolve kar lain.
- Ab us caramel ko kheer mein daalen or 5-8 minutes pakaen. Sath hi Elaichi powder or thoray say nuts add kar dain. Thick ho jaye tou flame off karen. Nuts sy garnish karen. Thanda ya garam serve karen.
So that is going to wrap this up for this exceptional food caramel rice kheer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
