Breakfast Sausage - Homemade
Breakfast Sausage - Homemade

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breakfast sausage - homemade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Sausage - Homemade is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Breakfast Sausage - Homemade is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook breakfast sausage - homemade using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Sausage - Homemade:
  1. Take 10 lb boneless pork butt or shoulder roast
  2. Get 4 tbsp ground or rubbed sage
  3. Make ready 3 tbsp sea salt or canning salt
  4. Get 1 tsp savory
  5. Take 1 tsp allspice
  6. Get 2 tbsp ground black pepper
  7. Make ready 1 tsp ground coriander
  8. Make ready 1 tsp crushed red pepper or more to your taste. we used 2 tsp.
  9. Take 1 tsp thyme
  10. Get 2 tsp marjoram
Instructions to make Breakfast Sausage - Homemade:
  1. Set up meat grinder with course blade.
  2. Slice pork into 1 inch strips.
  3. Combine spices and mix half into pork strips.
  4. Grind seasoned pork into large bowl sprinkling remaining spice over ground pork.
  5. When all pork is ground and remaining spice added, place in refrigerator to chill.
  6. Replace course blade in grinder with fine blade.
  7. Regrind seasoned pork.
  8. Separate pork into packages and freeze or form into patties or links.
  9. Fry sausage over medium heat until browned on each side and cooked through. Or crumble and brown for you favorite casserole recipe.

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