Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy fava beans with burger bun #stayingathome. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Fava Beans with burger bun #stayingathome is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spicy Fava Beans with burger bun #stayingathome is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy fava beans with burger bun #stayingathome using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Fava Beans with burger bun
#stayingathome:
- Take 1 can Fava beans
- Get to taste Salt
- Prepare 1 tsp olive oil
- Get 1 tbsp tomato paste
- Take 1/4 of turmeric powder
- Prepare 1/4 of chilli powder
- Get 2 tsp Fresh lime juice
- Make ready Fresh coriander hand full
- Get 1 tbsp Fried onion (optional)
Steps to make Spicy Fava Beans with burger bun
#stayingathome:
- I have used 1 can. Heat a frying pan and add oil. Pour the Fava beans. If you want you can skip all the spices. Just use tomato paste & lime juice. I have added all the spices in it. Then stir well.
- Now I have smashed them with spatula. If you want you can keep them as it is. Then add very little amount of water. It takes only 5-10 mins to cook.
- You can serve them with flatbread, bread or naan bread. As our burger bun was about to expire soon so we had it with them. We can’t waste food. But it’s taste absolutely delicious with the bun.😊
So that is going to wrap this up with this special food spicy fava beans with burger bun #stayingathome recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!