Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade vegetable stock. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade Vegetable stock is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Homemade Vegetable stock is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade vegetable stock using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Vegetable stock:
- Get 200 grams Celery
- Get 2 medium Carrots
- Take 1 large Onion
- Get 1 large Courgette
- Get Parseley
- Get 20 Fresh Basil
- Get Rosmary
- Prepare 15 Fresh Sage
- Take 150 grams Himalayan or any Natural Salt
- Make ready 1 tbsp olive oil, extra virgin
Instructions to make Homemade Vegetable stock:
- Chopping vegetables
- Pour the olive oil in a no-stick pan
- Add all vegetable and herbs in the pan
- Cook for one hour and half
- As soon as ready wisk everything and keep cooking for half an hour
- Put in the small jars,close them and and wait to cool down and store in the fridge
- Use the stock within six months
So that’s going to wrap it up for this exceptional food homemade vegetable stock recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
