Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, caramel pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel pudding is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Caramel pudding is something which I have loved my whole life.
Creme caramel, caramel custard pudding, flan, caramel pudding is the world wide popular dessert. A smooth creamy and soft dessert topped with caramel sauce. Caramel is wonderful, and when you add it to pudding, it makes quite the delicious treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook caramel pudding using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel pudding:
- Make ready 1 liter milk
- Make ready 1 . 1/4 cup sugar
- Take 8 Egg
- Get 1 tsp vanilla extract
- Get Caramel
- Take 1 cup sugr
- Get 1/4 cup water
All you need is a bit of patience to put together this dessert made with condensed milk. caramel pudding. Pudding is one of those things that if you like to eat it, you should know how to make it. The caramel pudding looks fantastic, the pictorial steps are very helpful Aarthi. oh my god i love caramel pudding and i have to try this after seeing the pics of the perfect custard pudding 🙂. Caramel Pudding / Flan Recipe - Ingredients.
Instructions to make Caramel pudding:
- In a pan add milk, sugar and mix it. Let the sugar dissolve, stir continuously and cook for 5-8 minutes on high flame. (Let it cool). - - Beat eggs well for 2 minutes, add milk mixture and vanilla essence then mix it well.
- Take another pan add sugar and water. Let it cook on medium high heat until turns in golden colour. (Don't stir)caramel is ready.
- Grease the mold with butter & pour caramel into the mold and let it set. Refrigerate for 15 minutes.
- Now pour milk & egg mixture into the caramel and cover it with aluminum foil, prick with fork and place the mold in a large pot & fill the pan half inch with hot water. - - -
- Bake in a preheated oven at 170’C for 40-45 minutes or until the skewer comes out clean. - - Refrigerate for 4-5 hours or overnight.
Dont let the caramel get more dark then the pudding will have a bitter tasting caramel. Also the colour purely depends on your taste. A super Creamy Homemade Caramel Pudding Recipe with a caramel walnut crunch on top—PLUS a video to see how easy and quick this luscious dessert comes together!! Brown Sugar Cake with Rum-Caramel Sauce. Caramel Pudding । ক্যারামেল পুডিং । Easy Recipe By Nargis.
So that’s going to wrap this up for this special food caramel pudding recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
