Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ladybirds chicken stock. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ladybirds Chicken stock is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Ladybirds Chicken stock is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have ladybirds chicken stock using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ladybirds Chicken stock:
- Get 1 whole chicken
- Prepare 4 garlic cloves , minced
- Take 1 onion , peeled and roughly chopped
- Prepare 2 carrots , roughly chopped and any carrot scrap bits
- Make ready 1 whole corn cob plus any scrap corn husk
- Make ready 2 whole red chilies
- Make ready 1 handful of oregano , stems an all
- Make ready 1 handful of parsley , stems an all
- Get 1 handful of chives , roughly chopped
- Get 1 tbsp red wine vinegar
- Take 1/4 tsp chicken salt , optional
- Prepare 1 tsp salt .
- Prepare 1 tsp cracked black pepper
Instructions to make Ladybirds Chicken stock:
- Using kitchen scissors , cut the chicken up starting along the back bone and turning over and cracking the rib cage then cutting out the rib cage and debone the rest of the chicken and brake off end wing tips .
- Store the deboned chicken pieces airtightly wrapped in the freezer until needed .
- In a large pot add a little oil and add all the chicken bones and off cut and discarded chicken bits to the pot and add the chopped onions , minced garlic and fry , stirring occasionally , until brown all over .
- Then add all other ingredients and enough water to cover all fully , stir to combine all , and bring to the boil and boil for a few minutes then turn the heat down to a simmer and continue to cook , simmering , for 3 and a half to 4 hours .
- Once time is up remove from heat and strain through sieve over a large bowl to catch the liquid in , then through a cheese cloth covered sieve twice more over a large bowl to catch the stock juices in .
- Place the stock filled bowl into the fridge to cool completely and so the fat , if any is left , can set and later be scooped off and out .
- Once chilled completely over night , scoop off and out , if any , remaining fat from the stock liquid . Now it is ready to use in what ever you like . Enjoy . :-)
- NOTE : this is the stock i used in my chicken pies and often make this stock and use it . :-)
So that is going to wrap this up for this special food ladybirds chicken stock recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
