Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, pot liquor green beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pot Liquor Green Beans is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pot Liquor Green Beans is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pot liquor green beans using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pot Liquor Green Beans:
- Prepare 2 to 3 pounds fresh green beans, washed and trimmed
- Get 1 hamhock
- Take 1/2 white onion, chopped
- Prepare 1 tbsp garlic, minced
- Make ready 1 tbsp pepper
- Take 1 tbsp salt
- Make ready 1 1/2 tbsp bacon grease
Steps to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
So that is going to wrap it up with this special food pot liquor green beans recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
