Chunky Gameday Beef Chili
Chunky Gameday Beef Chili

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chunky gameday beef chili. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chunky Gameday Beef Chili is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chunky Gameday Beef Chili is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Gameday Beef Chili:
  1. Prepare 1/2 lb Beef Stew Meat
  2. Prepare 1/2 lb Ground Beef
  3. Take 1/2 cup chopped onion
  4. Get 1/2 cup chopped green bell pepper
  5. Make ready 1 can (15 Oz) Red kidney beans (undrained)
  6. Prepare 1 can (15 Oz) tomato sauce
  7. Make ready 1 can (15 Oz) diced tomatoes (undrained)
  8. Make ready 4 cloves minced garlic
  9. Take 4 tsp chili powder
  10. Prepare 1 tsp Mexican oregano
  11. Make ready 1 tsp Crushed habanero (or 1/2 tsp ground)
  12. Take 1/2 tsp dried basil
  13. Get 1/2 tsp Salt
  14. Get 1/4 tsp black pepper
Steps to make Chunky Gameday Beef Chili:
  1. In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
  2. Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
  3. Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
  4. Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!

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