Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mincemeat pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mincemeat pie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mincemeat pie is something that I have loved my entire life.
Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. This pie has no meat in it (it's a 'mock' mincemeat pie). It doesn't use mincemeat mixes or prepared pie crusts.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mincemeat pie using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mincemeat pie:
- Make ready pie filling
- Prepare 8 oz chopped cooked meat
- Prepare 1/4 cup suet
- Get 1/2 cup raisins
- Make ready 1/2 cup dried currants or red currant jelly
- Take 1/2 cup candied citron
- Prepare 1 pints pared apples
- Get 1 cup apple juice or apple cider
- Get 1 medium lemon , the juice and zest I used a Meyer lemon
- Prepare 1 cup brown sugar, packed
- Take 1 tsp salt
- Take 1 tsp ground cinnamon
- Prepare 1 tsp allspice
- Make ready 1 tbsp peach pickle juice
- Get crust
- Get 2 nine inch pie crust
The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. Mincemeat is a mixture of currants, raisins, sugar, apples, candied citrus peel, spices. Paired with apples and brandy in this recipe, it's a delicious holiday dessert pie. A friend gave me this recipe for mincemeat many years ago.
Steps to make Mincemeat pie:
- Cook the meat till done I cook this in the suet
- In a saucepan add all ingredients except crust and peach pickle juice
- Cook slowly for 1 1/4 hours stirring frequently then add peach pickle juice - - https://cookpad.com/us/recipes/358090-sweet-pickled-peaches
- Bake the bottom crust 30-35 minutes add filling cover with the other pie crust bake till top crust is done make sure to put steam vent holes in top of crust
- Mine cooked in oven 6 inches off bottom of oven for 25 minutes
It is so good that even those who do not care for mincemeat pie likes it. If preferred, use molasses instead of sorghum. Also, apricot juice can be substituted for the pineapple juice. A mince pie (also mincemeat pie in New England, and fruit mince pie in Australia and New Zealand) is a sweet pie of English origin, filled with a mixture of dried fruits and spices called "mincemeat", that is traditionally served during the Christmas season in much of the English-speaking world. Mincemeat Pie has been my favorite holiday pie since I was a little girl (that was awhile ago).
So that’s going to wrap it up with this special food mincemeat pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
