CopyKat Penrose Sausages
CopyKat Penrose Sausages

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, copykat penrose sausages. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

CopyKat Penrose Sausages is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. CopyKat Penrose Sausages is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook copykat penrose sausages using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make CopyKat Penrose Sausages:
  1. Get Hardware Needed
  2. Take 1 quart mason jar w/ ring and lid
  3. Take Brine
  4. Prepare 1/2 cup water
  5. Take 2 cup white vinegar
  6. Get 1/2 tbsp powdered red pepper
  7. Make ready 1 tbsp red pepper flakes
  8. Take 1 tsp garlic, minced
  9. Make ready 1 tbsp dried onion
  10. Prepare 1 tsp paprika
  11. Prepare 1/2 tsp white pepper
  12. Make ready 1 tbsp sea salt
  13. Take 1 large pinch of allspice
  14. Take Sausages
  15. Take 28 oz Pkg. of Hillshire Farms lil Smokies
Instructions to make CopyKat Penrose Sausages:
  1. Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes.
  2. Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages.
  3. Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days.
  4. On the 7th day, open a cold beer and enjoy!
  5. I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning.

So that’s going to wrap it up with this special food copykat penrose sausages recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!