Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thanksgiving cranberry sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thanksgiving Cranberry Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thanksgiving Cranberry Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have thanksgiving cranberry sauce using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thanksgiving Cranberry Sauce:
- Make ready 36 oz Whole Cranberries
- Prepare 2 cup Apple Cider
- Prepare 1 tbsp Ground Cinnamon
- Get 1/2 tsp Ground Allspice
- Prepare 1/4 tsp Ground Gloves
- Take 4 large Sage Leaves
- Take 1 1/2 cup Granulated Sugar
- Make ready 1/2 tsp Salt
Instructions to make Thanksgiving Cranberry Sauce:
- Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
- Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
- When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.
So that is going to wrap this up with this special food thanksgiving cranberry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
