Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, salt dough ornaments. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salt Dough Ornaments is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Salt Dough Ornaments is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook salt dough ornaments using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salt Dough Ornaments:
- Get 4 cup all-purpose flour
- Take 1 cup salt
- Make ready 1 1/2 cup warm water
- Prepare 1/2 cup allspice……optional
Instructions to make Salt Dough Ornaments:
- DirectionsPreheat oven to 325°F .Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.Roll out on floured surface about 1/8 inch thick. If you want to make salt dough look like gingerbread for Gingerbread men divide dough in half and add the 1/2 cup Allspice and kneed together. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325°F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
So that is going to wrap this up for this special food salt dough ornaments recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
