Panfried Pork and Pea Chili
Panfried Pork and Pea Chili

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, panfried pork and pea chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Panfried Pork and Pea Chili is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Panfried Pork and Pea Chili is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have panfried pork and pea chili using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Panfried Pork and Pea Chili:
  1. Make ready Spices————————-
  2. Get 1 teaspoon allspice
  3. Take 1/3 teaspoon dried thyme crushed
  4. Get 1/3 teaspoon ground sage
  5. Take 1/3 teaspoon ground cinnamon
  6. Prepare 1 teaspoon granulated garlic powder
  7. Get 1 teaspoon ground white pepper
  8. Prepare 1/3 teaspoon dried oregano crushed
  9. Make ready 1-1/2 teaspoon crushed red pepper flakes
  10. Take Chili—————————–
  11. Make ready 1-1/3 pound country style pork ribs boneless
  12. Take 1/2 cup English peas frozen
  13. Make ready 1 pint tomato sauce
  14. Make ready 1 teaspoon kosher salt
  15. Take 1 tablespoon extra Virgin olive oil
Instructions to make Panfried Pork and Pea Chili:
  1. Mix all the spices except the kosher salt with the pork.
  2. Heat the oil in the pan and add the pork to the hot oil.
  3. Continue to fry the pork till crispy a bit.
  4. When it got to the crispness I wanted it looked like this.
  5. Add the tomato sauce, salt, and peas. Simmer 10 minutes. Serve I hope you enjoy!

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