Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dashi -all-purpose japanese soup stock-. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dashi -All-purpose Japanese Soup Stock- is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dashi -All-purpose Japanese Soup Stock- is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have dashi -all-purpose japanese soup stock- using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dashi -All-purpose Japanese Soup Stock-:
- Take 1.5 liter water
- Get 10 cm x 15cm of kombu
- Prepare 30 g bonito flakes (katsuobushi)
Instructions to make Dashi -All-purpose Japanese Soup Stock-:
- Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.)
- Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving.
- Take out kombu and let the liquid come to the boil.
- Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil.
- Let it settle down for a minute.
- Strain.
So that’s going to wrap this up for this exceptional food dashi -all-purpose japanese soup stock- recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
