Veggie Chili
Veggie Chili

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, veggie chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veggie Chili is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Veggie Chili is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook veggie chili using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Chili:
  1. Get 2 tablespoons vegetable oil
  2. Get 2 cups chopped onion
  3. Take 1 1/2 cups mild green chile salsa
  4. Take 1 cup Almond Breeze Unsweetened Original (or for extra creaminess use Almond Breeze Unsweetened Almondmilk Cashewmilk Blend Original)
  5. Get 1 cup corn
  6. Prepare 1/2 cup vegetable broth
  7. Prepare 2 teaspoons each: ground cumin + Mexican oregano + chili powder and smoked paprika
  8. Take 2 (15 oz) cans small white beans; rinsed and drained*
  9. Prepare 1 (15 oz) can white kidney beans; rinsed and drained
  10. Make ready 1 (14 oz) can fire-roasted diced tomatoes
  11. Take 1 (4 oz) can diced green chiles
  12. Make ready 1/4 cup masa (corn flour)
  13. Take to taste Salt
Steps to make Veggie Chili:
  1. Heat oil in a large saucepan over medium heat. Add onion and cook for 5 minutes. Add all remaining ingredients except masa, salt and toppings and bring to a boil. Reduce heat and simmer, covered, for 30 minutes.
  2. Stir in masa and cook for 10 minutes more; season with salt.
  3. Ladle into bowls and top with desired toppings.

So that is going to wrap this up for this special food veggie chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!