Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken stock. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Stock is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Stock is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken stock using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stock:
- Make ready 1 Chicken, broken-down
- Get 1 yellow onion, paper on, 1/4 or 1/8
- Get 1 head garlic, paper on, 1/2
- Take 1 heart of celery, broken into ribs
- Make ready 2 carrots, broken into pieces
- Take Neutral/Blended oil
- Make ready Salt and pepper
- Make ready Any kitchen scraps you want in your stock!
Instructions to make Chicken Stock:
- Lightly oil a pan to roast everything on
- Lay celery across the bottom of the pan. (I cut mine, but you can leave them whole). Then onions, carrot and garlic.
- Place the chicken around the pan in a single layer. Place in a 375° oven for about 40 minutes.
- Chop all of your kitchen scraps and stuff them in a stock sock or a few sheets of cheesecloth tied off as a bundle. This just makes retrieval easier at the end of cooking. Use really anything you want here!! Fruit peels, expiring spices and herbs, anything you want to use up. Nothing is off limits, just consider how the flavors interact. Place in about a gallon of water on medium heat while the chicken roasts.
- Turn the heat to 450 on the chicken and roast about 10 more minutes. (Bonus: baste the chicken with clarified butter/ghee if you want to get ridiculous). This is mostly for color, but also to carry the cooking the rest of the way. Tent with foil to keep chicken moist while it rests
- Pull chicken off the bone and skin off the meat. Break bones (2 pairs of pliers makes this fairly easy) and place in the water with the stock sock. Reduce to medium-low and simmer (this is important, never boil a stock, it will become cloudy) maybe 6 hours, this is to get all the good nutrition out from the bones.
- Use the broth for anything you want! Same with all the roasted chicken meat you now have!
So that’s going to wrap it up with this special food chicken stock recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
