Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crème caramel. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crème Caramel is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Crème Caramel is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook crème caramel using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crème Caramel:
- Take Caramel:
- Prepare 2 1/4 cup sugar
- Get 2 tsp lemon juice
- Get 6 tbsp water
- Get Crème:
- Make ready 4 cups milk
- Take 1/2 cup sugar
- Take 3 tsp vanilla extract
- Take 4 eggs
- Prepare Some lemon peel
When the caramel is an even dark brown, carefully pour it into the ramekins. Crème caramel is an elegant desert of custard topped with caramel sauce; the custard is baked in a mold (ramekin) lined with caramel, refrigerated for a period. To turn out each caramel, run the point of a sharp knife around the top edge of each ramekin, place a dessert plate on top and invert. What's the difference between a Crème Caramel and a Flan?
Steps to make Crème Caramel:
- Heat oven 350°F/180°C and place oven tray in the middle.
- Combine caramel mixture together in a cooking bowel and let it melt in medium heat until it turns golden and then immediately pour into small baking bowls.
- Heat milk with sugar and vanilla extract in another cooking bowl under medium heat and let sugar melt but do not let it boil.
- Whisk the eggs and lemon peel in a bowl very well and add milk mix slowly into the egg mixture while whisking continuously.
- Pour crème mix into the small baking bowels using a colander.
- Using a deep baking tray, pour boiled water so that it reaches half the small baking bowls for 45 minutes.
- After taking it out, place in fridge for three hours minimum.
Creme caramel is a famous French dessert that consists of a vanilla custard with a texture similar to flan, and a delicious caramel on top. It usually contains eggs to firm up the creme, but here we are. There are many classic French foods found throughout the world, none more so than a crème au caramel - also known as crème caramel. Creme Caramel is one of the oldest and classic desserts I know but continue to be one of the favorites for many people and served all over the world. What not to love to soft caramel on top, vanilla flavor.
So that’s going to wrap it up with this exceptional food crème caramel recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
