Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, collard stock. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Collard Stock is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Collard Stock is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook collard stock using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Collard Stock:
- Take 4 cups water
- Make ready 1 ham bone or 2 pieces of bacon
- Take 1 1/2 inch thick cut of onion
- Prepare 1/2 cup hot sauce
- Get 3 table spoons salt
- Get 1 stick butter
- Get 3 tablespoons pepper
- Get 3 tablespoons onion powder
- Prepare 3 tablespoons garlic powder
Steps to make Collard Stock:
- Throw everything in a stock pot and let simmer on medium for 4 hours. Keep adding water to keep the contents cooking. Taste every hour to see if you need more salt or pepper (I usually add more by hour 3, a tablespoon of each)
- When ready to cook collards or turnips or cabbage add 4 more cups of water and strain onions out. Its that easy!!
So that is going to wrap it up with this special food collard stock recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
