Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin spice cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Spice Cupcakes is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Spice Cupcakes is something which I’ve loved my whole life.
Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year. Reviews for: Photos of Pumpkin Spice Cupcakes. These super moist pumpkin cupcakes are easy to make, perfectly pumpkin spiced, and finished with tangy cream cheese frosting.
To begin with this recipe, we must first prepare a few components. You can have pumpkin spice cupcakes using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Spice Cupcakes:
- Prepare Homemade Pumpkin Pie Spice
- Make ready 3 tbsp ground cinnamon
- Take 2 tsp ground ginger
- Prepare 2 tsp nutmeg
- Make ready 1 1/2 tsp ground allspice
- Make ready 1 1/2 tsp ground cloves
- Take Cupcakes
- Prepare 1 (18.25 ounce) box Duncan Hines Signature Spice Cake
- Prepare 1 (3.4 ounce) package instant vanilla pudding mix
- Prepare 1 1/2 tsp pumpkin pie spice
- Prepare 1/2 cup sour cream
- Get 1 cup pure pumpkin puree
- Take 1/2 cup vegetable oil
- Get 3 eggs, lightly beaten
- Get Cream Cheese Frosting
- Get 2 8-ounce packages of cream cheese, softened
- Make ready 1/2 cup (4 ounces) unsalted butter, softened
- Get 1 tsp pure vanilla extract
- Get 1 1/2 lb (about 5 3/4 cups) confectioners' sugar
- Make ready 1 tbsp pure maple syrup
Toasted and sugared nuts top cream cheese frosting on sweet and spicy pumpkin cupcakes. Pumpkin spice cupcakes hold a permanent spot on our fall baking bucket list, and with so many baking recipes we're making this season, we needed a ridiculously delicious and easy pumpkin. Pumpkin Spice Cupcakes with Marshmallow Buttercream Frosting are moist, dense, and robustly-flavored with fall spices that combine perfectly with the sweet, creamy, fluffy yet dense. How to Make Pumpkin Spice Cupcakes.
Instructions to make Pumpkin Spice Cupcakes:
- Preheat oven to 350°F. Line muffin tin with paper liners or spray with non-stick cooking spray.
- In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, pumpkin pie spice, sour cream, pumpkin, oil, eggs, and vanilla. Beat for about two minutes on medium speed until well combined.
- Using a large cookie scoop, distribute the batter between 24 muffin wells; about 3 tablespoons of batter per well.
- Bake in preheated oven for 18-22 minutes or until the tops of the cakes spring back when lightly touched. Allow cupcakes to cool inside muffin tins for about 10 minutes.
- Remove cupcakes from muffin tins and allow to fully cool on a wire rack. Once cupcakes are cool, prepare your frosting.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the cream cheese on medium-high speed for about 5 minutes. Add in the butter and continue beating for another 2-3 minutes.
- Turn the mixer down to low speed and gradually add in the confectioners' sugar until it is completely incorporated. Add in vanilla and mix until incorporated. Turn off the mixer and check the frosting for taste and texture. Turn the mixer back up to medium-high speed and beat the mixture for about 3-4 minutes or until light and fluffy.
- Pipe the frosting onto the cooled cupcakes.
Prepare your cupcake batter as directed in the printable recipe below being careful to add in dry ingredients gently so as not to create tough cupcakes. Serve these pumpkin spice cupcakes with a warm drink. Beth's Pumpkin Spice Cupcakes with Cream Cheese Frosting This recipe performs just fine with the reduced cake mix contents. Pumpkin spice cupcakes or muffins - either way this grain-free date-sweetened recipe is the perfect fall snack or frosted dessert!
So that’s going to wrap it up with this exceptional food pumpkin spice cupcakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
