Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Chili is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Instant Pot Chili is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant pot chili using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chili:
- Prepare 1 1/2 pounds lean ground beef
- Make ready 2 tsp garlic
- Take 1 can light red kidney beans
- Take 1 can black beans
- Make ready Large onion diced
- Get 15 oz can crushed tomatoes
- Take 15 oz can tomato sauce
- Make ready 1 package McCormicks chili seasoning
- Prepare 15 oz can rotel original
- Take to taste Salt and pepper
- Get 1 tablespoon vegetable oil
- Take 1 cup water
Steps to make Instant Pot Chili:
- Sauté ground beef in oil in the instant pot. Add onions and cook until translucent. Turn off sauté function. Drain excess fat.
- Add seasoning and mix through ground beef mixture along with a cup of water.
- Add in beans, salt and pepper and stir.
- Add rotel, diced tomatoes and tomato sauce on top. Do not mix.
- Secure instant pot lid and make sure the vent is sealed. Set on manual for 10 minutes then let pressure release naturally.
So that is going to wrap it up with this special food instant pot chili recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
