Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, cho gochujang (korean seasoned red chili paste with vinegar). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have cho gochujang (korean seasoned red chili paste with vinegar) using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Get 1/4 cup gochujang (Korean red chili paste)
- Make ready 2 Tablespoons water
- Get 1-1.5 Tablespoons sugar, depending on how sweet you like your food
- Prepare 1.5-2 Tablespoons white vinegar
- Take 1/2 Tablespoon soy sauce
- Take 1 teaspoon finely minced garlic (1 small clove)
Instructions to make Cho Gochujang (Korean Seasoned Red Chili Paste with Vinegar):
- Just put all the ingredients in a bowl and slowly stir or whisk to thoroughly mix and incorporate all the ingredients. - - You want to go slow because the gochujang is really pasty at first and if you try to stir or whisk too quickly, you'll end up sloshing and spilling all the other liquid before the gochujang starts to thin out.
- That's it! Enjoy.
So that’s going to wrap this up with this special food cho gochujang (korean seasoned red chili paste with vinegar) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
