Japanese Eggplant in Dashi stock
Japanese Eggplant in Dashi stock

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese eggplant in dashi stock. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Eggplant in Dashi stock is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Japanese Eggplant in Dashi stock is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese eggplant in dashi stock using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Eggplant in Dashi stock:
  1. Make ready 2 Japanese Eggplant
  2. Make ready 150 mL (5 oz) Dashi (please check my Dashi recipe)
  3. Make ready 4.5 tablespoon Sake
  4. Take 1.5 tablespoon Soy sauce
  5. Prepare 1 tablespoon Sugar
  6. Prepare 1 teaspoon Grated ginger (optional)
  7. Make ready Thinly cut scallion (optional) as much as you need
  8. Make ready 1 teaspoon Sesame (optional)
Instructions to make Japanese Eggplant in Dashi stock:
  1. Cut off the top of Eggplants, and cut in half length wise
  2. Make thin slits on skin side (2 mm apart on each slits), and soak in water for 5~10 minutes.
  3. Mix all the ingredients except Eggplants in a small pan, and heat until before it comes to boil.
  4. Add Eggplants to 3 (skin side down), and cook for 5 minutes.
  5. Flip the Eggplants, then cook until tender (5~7 minutes).
  6. Plate the Eggplants, and pour the dashi over it.
  7. Garnish with grated ginger, thinly cut (like needle thin) scallion, and/or sesame.

So that’s going to wrap it up with this special food japanese eggplant in dashi stock recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!