Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken stock. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Stock is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken Stock is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken stock using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stock:
- Take 1 whole chicken
- Get 1 few Bay leaves
- Prepare small handful of whole peppercorns
- Prepare 1 T-ish parsely
- Take 1 copped onion
- Get 3 chopped carrots
- Make ready 3 ribs of chopped celery
- Take large pinch of red pepper flake
- Prepare I had some left over raw Brussel sprouts, so threw them in too
- Take 1 little olive oil
Steps to make Chicken Stock:
- Heat the oil in a large stock pot on medium high. Sweat veggies for a few minutes
- Put the chicken and everything else in the pot, cover with water
- Bring to a boil, reduce to a simmer, cover, stop by now and then to skim fat and foam off the top
- Cook for about an hour, remove the bird, strip the meat and set aside, put all the skin and bones back in the pot. Cook 2 more hours.
- Strain through a seive or collander into a bowl. Toss the solids. You're done.
- Options : put the broth in the fridge and skim off any fat solids, use the strained meat in soup later
So that’s going to wrap this up with this exceptional food chicken stock recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
