Caramel Bread Pudding
Caramel Bread Pudding

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, caramel bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramel Bread Pudding is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Caramel Bread Pudding is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caramel Bread Pudding:
  1. Make ready For Caramel:
  2. Get 1/4 cup Sugar
  3. Take 3 tbsp Water
  4. Get For Pudding:
  5. Get 4 Slices Brown Bread
  6. Make ready 1/4 cup Raisins
  7. Prepare 2 cups Milk
  8. Make ready 2 Eggs (Beaten)
  9. Make ready 1/2 cup White Sugar
  10. Prepare 1 tsp Vanilla Extract
Steps to make Caramel Bread Pudding:
  1. Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
  2. Trim the edges of bread slices. Cut into small pieces.
  3. In a small bowl, add milk, sugar and vanilla extract.
  4. In another bowl, beat the eggs and add it to the milk bowl and mix well.
  5. Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
  6. Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
  7. Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.

So that’s going to wrap this up for this exceptional food caramel bread pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!