Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mango caramel pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango Caramel Pudding is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mango Caramel Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mango caramel pudding using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Caramel Pudding:
- Make ready For mixture
- Take 2 cup Milk
- Prepare 1/4 cup Sugar
- Get 4 Eggs
- Take 3 Tbsp Mango puree
- Make ready 1/4 Tsp Cardomam powde
- Make ready For Caramel
- Prepare 2 Tbsp Sugar
- Get 3 Tbsp Water
Instructions to make Mango Caramel Pudding:
- Take a baking pan, in it take 2 tbsp water, and sugar. Cook till your get nice caramel colour. And let it cool.
- In a bowl add milk, sugar, eggs and mango puree. Whisk it all together well. Sprinkles cardomam powder.
- Pour the mix on caramel. Cover the pan completely with lid steam cook for 30-40 minutes
- Insert a knife in to check. if it comes out clean then it is done. Place this in fridge for an hour before inverting.
- Invert it in a plate and chill for few hours
So that’s going to wrap this up with this exceptional food mango caramel pudding recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
