Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lebkuchen (german gingerbread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lebkuchen (German Gingerbread) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lebkuchen (German Gingerbread) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lebkuchen (german gingerbread) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lebkuchen (German Gingerbread):
- Prepare 300 g cane sugar
- Take 5 eggs, medium size
- Prepare 500 g ground hazelnuts
- Take 15 g gingerbread spice mix
- Get 0.5 tbsp cinnamon
- Get 25 g candied orange peel
- Get 25 g candied lemon peel
- Take 0.5 tsp lemon peel
- Make ready 1 knive point of hartshorn or potash
- Prepare wafer paper, diameter 70 mm
- Prepare dark couverture chocolate
Instructions to make Lebkuchen (German Gingerbread):
- Mix eggs and cane sugar until foamy. Chop candied orange and lemon peel. Since I am not a big fan of them I chop them rather finely so I do not bite on it in the Lebkuchen.
- Add the rest of the ingredients. First the spices, potash/hartshorn and lemon peel, mix throughly. Than the candied lemon and orange peel and the ground hazelnuts.
- Than add the candied lemon and orange peel and the ground hazelnuts and mix throughly.
- Spread with a knife on the wafer paper and put on a baking tray with baking parchment. Let sit in the oven overnight. The photo shows how they look the nex morning.
- The next morning: Take out the baking tray(s). Preheat the oven to 130 °C. Bake the cookies for 40 min. Let cool. (Photo: to the left the baked Lebkuchen, to the right how they look after a nights` lodging in the cold oven.)
- Glaze with dark couverture chocolate and decorate to taste with almonds or candied cherries. Enjoy! But only after the flavours had two weeks in the bisquit tin to mingle… ;)
So that’s going to wrap this up for this exceptional food lebkuchen (german gingerbread) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
