Mike's Habanero Chili
Mike's Habanero Chili

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mike's habanero chili. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Habanero Chili is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mike's Habanero Chili is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mike's habanero chili using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Habanero Chili:
  1. Take 1.5 lbs Ground Beef
  2. Get 1 tbs Olive Oil
  3. Prepare 1 med Yellow Onion, diced
  4. Take 5-6 cloves Garlic, minced
  5. Take 1/2 large Green Bell Pepper, chopped
  6. Take 2-3 large Carrots, peeled and chopped
  7. Get 1-2 stalks Celery, chopped
  8. Prepare 2 Habaneros, diced (reduce to 1 if you are sensitive to extreme heat)
  9. Get 1 (15 oz) can Tomato Sauce
  10. Get 2 (14.5 oz) cans Fire Roasted Diced Tomatoes (juice included)
  11. Prepare 1 (14.5 oz) can Pinto Beans (not drained)
  12. Prepare 2 tbs Chili Powder
  13. Get 1 tbs *Spiceologist Smokey Habanero Rub (www.spiceologist.com)
  14. Get 3 tsp Oregano (Mexican Oregano Preferred but not necessary)
  15. Take 3 tsp Cumin
  16. Get 2 tsp Sea Salt (adjust to taste)
  17. Take 2 tsp Paprika
  18. Make ready 2 tsp Garlic Powder
  19. Prepare Bacon (crumbled for topping)
  20. Make ready Shredded Sharp Cheddar (for topping)
Steps to make Mike's Habanero Chili:
  1. Add Olive Oil to skillet on medium heat. Add chopped Onion and Garlic and saute for 4-5 mins (until onions are translucent and the garlic starts to brown).
  2. Add the Ground Beef and brown. Drain fat.
  3. In a Crock Pot, add all ingredients, including Ground Beef Mixture.
  4. Cook on LOW for 4-5 hours (*do not cook on high…it will burn on the bottom)
  5. Serve with Crumbled Bacon and Shredded Sharp Cheddar Cheese (optional) or over your favorite pasta.

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