Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy peasy french dip sandwiches in the crockpot. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Peasy French Dip Sandwiches in the Crockpot is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Easy Peasy French Dip Sandwiches in the Crockpot is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Prepare 1 4-4.5 lb rump roast
- Make ready 1 can beef broth
- Prepare 1 can french onion soup
- Make ready 1 can beer
- Prepare to taste Black pepper
- Prepare Optional: pickles
- Make ready French bread or rolls
- Get 2 tbs butter
- Take Cheese
Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:
- Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!
So that’s going to wrap this up for this exceptional food easy peasy french dip sandwiches in the crockpot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
