Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot cincinnati chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Cincinnati Chili is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crockpot Cincinnati Chili is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook crockpot cincinnati chili using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cincinnati Chili:
- Make ready 2 pounds ground beef
- Get 2 cloves garlic minced
- Prepare 28 oz can of crushed tomatoes
- Take 2 Tbsp chili powder
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Take 2 tsp apple cider vinegar
- Get 1 tsp hot sauce
- Take 2 Tbsp Worcestershire sauce
- Get 1 tsp ground all spice
- Make ready 1 tsp cumin
- Take 1 tsp cinnamon
- Make ready 2 Tbsp cocoa powder
- Prepare 2 Tbsp brown sugar
- Get 1 cup beef broth
- Get 2 bay leaves
Steps to make Crockpot Cincinnati Chili:
- Brown ground beef and garlic together. Place in crockpot.
- Add in the rest of the ingredients EXCEPT for the bay leaves spaghetti and toppings.
- Stir to combine and add in bay leaves.
- Cover slow cooker and cook on LOW for 4- 5 hours. Once done cooking, removed bay leaves.
- Serve over spaghetti noodles and top with cheese and red onions.
So that’s going to wrap it up with this exceptional food crockpot cincinnati chili recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
