Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kinako milk agar jello. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kinako Milk Agar Jello is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Kinako Milk Agar Jello is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have kinako milk agar jello using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kinako Milk Agar Jello:
- Make ready 400 ml Milk
- Make ready 1 tsp Kinako
- Take 1 tbsp Sugar
- Get 1/2 tsp Kanten powder
Steps to make Kinako Milk Agar Jello:
- Here are the ingredients.
- Add 300 ml milk, sugar, and kanten in a pot. Mix and heat to dissolve.
- When the edge of the pan is slightly bubbling, add the rest of the milk and stir over low heat. Try to keep at 90°C/194°F and do not let it boil.
- Take one ladle of the mixture and dissolve the kinako powder in a bowl, and return it into the pot. It will get lumpy if you add the kinako directly into the pot.
- Turn the heat off when it's nearly boiling. Pass through a tea strainer as you pour into a container. When it's slightly cooled down, chill in the fridge to finish.
So that is going to wrap it up for this exceptional food kinako milk agar jello recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
