Shrimp and Broad Beans Accompaniment
Shrimp and Broad Beans Accompaniment

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shrimp and broad beans accompaniment. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Broad Beans Accompaniment is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shrimp and Broad Beans Accompaniment is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shrimp and broad beans accompaniment using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Broad Beans Accompaniment:
  1. Get 1kg Shrimps, cleaned and deveined
  2. Prepare 500 gms Flat Broad Beans -washed, deveined and cut into strips
  3. Get 150 gms Onion sliced thin
  4. Take 150 gms Tomato sliced thin
  5. Prepare 2 tablespoons Ginger garlic paste
  6. Prepare leaves Curry
  7. Prepare 1 teaspoon Kashmiri chilli powder
  8. Make ready 1 teaspoon Chilli powder
  9. Make ready 1 teaspoon Coriander powder
  10. Prepare 1/2 spoon Turmeric powder
  11. Prepare to taste Salt
  12. Make ready 10 gms Gur
  13. Take 100 gms Gingerly oil
  14. Prepare Cilantro to garnish
Instructions to make Shrimp and Broad Beans Accompaniment:
  1. Heat a wok. Add gingelly oil.once it's heated (not hot) add the onions and saute. Add salt and tomatoes, reduce flame to medium,close the wok and let cook until tomatoes are mashed and incorporated with onions.
  2. Add ginger garlic paste and saute until cooked. Add in the chilli powders,turmeric and saute until cooked.
  3. Add the shrimps and beans, mix well and close the wok. Reduce flame to minimum and let cook in the heat for 5 minutes.
  4. Open and cook until water, if any, evaporates add Gur and saute for a minute. Serve hot garnished with cilantro leaves.
  5. Enhances the taste of a good sambar, curd, jeera or lime rice.

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