Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, caramel pretzel bars. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
No bake and no candy thermometer needed. Think of these salted caramel pretzel crunch bars as a homemade twix bar but with crunchy pretzels stuffed inside. Buttery shortbread meets gooey caramel meets salty pretzels in cookie bar form.
Caramel Pretzel Bars is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Caramel Pretzel Bars is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have caramel pretzel bars using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Pretzel Bars:
- Make ready 1 cup butter, room temperature
- Get 3/4 cup sugar
- Prepare 3/4 cup powdered sugar
- Prepare 1 tbsp vanilla
- Take 2 cup flour
- Take 3/4 cup jarred caramel sauce
- Get 50 pretzel sticks
A thin, yet firm brown sugar shortbread has amazing texture, some of the best I've found in shortbread, along with a mild sweetness. Like turtle bars with a twist, these squares are gooey, crunchy and salty in all the right places. Caramel - Pecans - Pretzels - Chocolate = YES please! This no bake cookie recipe, Caramel Pecan Pretzel Bars are perfect any time of year!
Instructions to make Caramel Pretzel Bars:
- Preheat oven to 325
- Combine butter, sugar, and powdered sugar with electric mixer.
- Add in vanilla and beat until combined. Then add in flower and beat until well combined and a dough forms.
- Grease an 8 x 8 pan and press 1/3 of the dough into the bottom to make the crust. Put remained of the dough in the refrigerator while the crust bakes.
- Bake crust about 25 minutes until its slightly golden.
- Take out of the oven and add caramel sauce. Let it sit for a minute to warm up and them smooth it around the entire crust evenly.
- Crunch or cut pretzels into small pieces and add then on top of the caramel sauce. Try not to add all the crumbs too, just the little sticks.
- Crumble the rest of the dough onto the top of the pretzels, pressing down slightly half way through.
- Bake for another 35 minutes or so, until the caramel is bubbling and the crust is slightly golden.
They are easy to make and one batch makes a enough to. I'm not going to go too much into detail about these pretzel shortbread caramel layer bars. They are what they are, a sugar coma waiting to happen, but they are so amazingly delicious. Diethood » Recipes » Desserts » Pretzel Caramel Chocolate Candy Bars. If you love dessert bars as much as I do, you should also check out these Caramel Pecan Pie Bars and these Rocky Road.
So that’s going to wrap it up with this exceptional food caramel pretzel bars recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
