Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, maple bourbon glazed sweet potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The sweet potato mash is loaded with the rich and cozy flavors of brown sugar, cinnamon and nutmeg. And if you want to take it way over the top The subtle smokiness of bourbon amplifies the grill flavor of the thick and juicy pork chops while maple syrup brings out the sweetness of the bourbon. This sweet potato recipe is glazed with bourbon and maple syrup.
Maple Bourbon Glazed Sweet Potatoes is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Maple Bourbon Glazed Sweet Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maple bourbon glazed sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Maple Bourbon Glazed Sweet Potatoes:
- Get 1 Peeled Sweet Potato
- Prepare 1 tbsp Bacon Fat
- Make ready 2 tbsp Unsalted Butter
- Make ready 1/4 tsp Salt
- Prepare 1/4 cup Raisins
- Prepare 1 dash Ground Allspice
- Get 1 1/2 tbsp Granulated Sugar
- Get 1/4 cup Jim Beam Maple Bourbon
There's an entire shot of bourbon PLUS butter, PLUS maple syrup all shmoooshed up in there. You're nodding your head like you're picking up what I'm putting down. Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! For these mashed sweet potatoes, peel the potatoes, cut them into large cubes, and then boil them until tender.
Instructions to make Maple Bourbon Glazed Sweet Potatoes:
- Dice peeled sweet potato into 1/2-inch cubes.
- In a medium skillet, melt bacon fat over medium-low heat. Add cubed sweet potatoes and salt. Place tablespoons of butter on top of sweet potatoes and cover. Cook for 10 minutes.
- Uncover skillet and turn heat to high. Add raisins, allspice, sugar and bourbon.
- Using a striker, lighter, or match, ignite the bourbon in the skillet. This will create a very small flame to burn off the alcohol and should only last 10-15 seconds. BE CAREFUL with nearby flammable items.
- Continue to cook contents of skillet on high for about 2 minutes, or until the sugar/bourbon have tightened to form a glaze.
These maple glazed sweet potatoes are bursting with fall flavor, without all of the milk, butter and refined sugar that comes with traditional sweet potato casserole. They're also less labor intensive to prepare! Featuring pure maple syrup, fresh ginger and a touch of coconut milk. Put the potatoes in a large baking dish, pour the molasses mixture over and toss to coat. Add the potatoes and cook until glazed over medium-high heat.
So that’s going to wrap it up for this exceptional food maple bourbon glazed sweet potatoes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
