Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kue sarang semut (caramel cake). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kue Sarang Semut (Caramel Cake) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Kue Sarang Semut (Caramel Cake) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kue sarang semut (caramel cake) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kue Sarang Semut (Caramel Cake):
- Get Caramel syrup
- Make ready 200 grams Sugar (caramelized)
- Get 200 ml Water
- Make ready 5 medium Eggs
- Get 75 Sweetend condensed milk
- Take 200 grams Unsalted butter (melted)
- Prepare 100 grams All purpose flour
- Get 1 tsp Baking soda
- Make ready 1 tsp Baking powder
- Make ready 1 pinch Salt
Instructions to make Kue Sarang Semut (Caramel Cake):
- Make the caramel syrup first then let it cooling down.
- Beat eggs until pale color.
- Add sweetend condensed milk.
- Mix baking powder, baking soda, salt and flour. Add it to the beaten egg.
- Add the caramel syrup.
- Add the melted butter. Mix it well.
- *prepare the baking pan and preheat the oven 180°celcius before make the batter.
- Pour the batter to the baking pan.
- Back for 45 minutes at 180°F Celcius
So that is going to wrap it up for this exceptional food kue sarang semut (caramel cake) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
