Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bbq rub. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This all purpose BBQ rub is a blend of barbecue spices that pairs perfectly with chicken, pork and beef. It's great for grilled, roasted or smoked meats and you can even use it on vegetables and potatoes. This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
BBQ Rub is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. BBQ Rub is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have bbq rub using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make BBQ Rub:
- Get Barbecue Rub
- Make ready 1 cup brown sugar
- Get 1/2 cup paprika mild or hot
- Make ready 1 tbsp chili powder
- Make ready 1/2 tsp Chinese five spice or allspice
- Get 2 tbsp kosher salt
- Prepare 1 tsp ground cumin
- Take 1 tsp ground ginger
- Prepare 2 tsp parsley flake dried
- Prepare 2 tsp oregano flake dried
- Get 1 tsp garlic powder
- Take 1 tsp onion powder
- Get 1 tbsp ground black pepper optional
Fin, fowl or hoof all benefit from these flavorful rubs. We carry a wide selection of dry rubs for ribs, chicken rubs, pork rubs and the best brisket rubs. To that end, I've put together a list of some great BBQ rubs and what makes them great. The starting place of great barbecue ribs is the rub.
Instructions to make BBQ Rub:
- Mix all ingredients by hand to remove clumps of brown sugar. This is an all purpose rub that will work for anything! The secret is the Chinese five spice it gives a subtle hint of cloves and heat.
- Lightly dust over ribs for smoking. For the best results dust ribs and let sit in fridge for 2 hours
- This rub will work for anything. Chicken, pork, and beef. Haven't tried it yet for lamb so if you do please let me know :) if using for lamb add about 1 tablespoon of rosemary or mint to the rub. Just make sure it is dried so the sugar doesn't stick together.
Dry Rubs and Wet BBQ Rubs. My family and I do a lot of outdoor cooking - grilling, smoking, frying, and barbecuing. We use a lot of barbecue rubs. Memphis Style BBQ Rub The Memphis Style BBQ Rub is a delicious and incredibly popular way of preparing barbeque. See more ideas about Recipes, Rub recipes, Bbq rub.
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