One-Pot Mexican Quinoa
One-Pot Mexican Quinoa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, one-pot mexican quinoa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

One-Pot Mexican Quinoa is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. One-Pot Mexican Quinoa is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have one-pot mexican quinoa using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make One-Pot Mexican Quinoa:
  1. Take 1 Tbs olive oil
  2. Prepare 2 cloves garlic, minced
  3. Prepare 1 jalapeno, minced
  4. Make ready 1 cup quinoa
  5. Prepare 1 cup vegetable broth
  6. Prepare 1 (14 oz) can of black beans drained
  7. Get 1 (15 oz) can fire-roasted diced tomatoes
  8. Take 1 cup corn kernels, frozen, canned, or roasted
  9. Prepare 1 tsp chili powder
  10. Get 1/2 tsp cumin
  11. Make ready to taste Kosher salt and freshly ground black pepper,
  12. Prepare 1 avocado, halved, seeded, peeled, and diced
  13. Take Juice of 1 lime
  14. Get 2 Tbs chopped fresh cilantro leaves
Instructions to make One-Pot Mexican Quinoa:
  1. Heat olive oil in a large skillet over medium high heat.
  2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
  3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste.
  4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes.
  5. Stir in avocado, lime juice and cilantro.
  6. Serve immediately.

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