Honey Glazed Red Potatoes
Honey Glazed Red Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, honey glazed red potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Honey Glazed Red Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Honey Glazed Red Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Delicious chicken piccata with a tangy lemon beurre blanc sauce, served with a side of honey glazed red potatoes. The Dinnerhub - Making Dinner Doable Want. Complete nutrition information for Whipped Sweet Potatoes with Honey-Glazed Pecans from Red Lobster including calories, Weight Watchers points, ingredients and allergens.

To begin with this particular recipe, we have to prepare a few components. You can cook honey glazed red potatoes using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey Glazed Red Potatoes:
  1. Take 3 lb red potatoes
  2. Take 2/3 cup honey
  3. Prepare 1 stick butter
  4. Take 1 pinch salt
  5. Make ready 1 tbsp allspice

Arrange a single layer on a baking sheet. Place the sweet potatoes in a medium-sized bowl and mix with honey, cinnamon, nutmeg, coconut oil, salt and pepper until well coated. Once ready, place the sweet potatoes in a serving dish and add an additional drizzle of honey and a sprinkle of cinnamon if desired. Everyone loves red skin potatoes smothered in a buttery brown sugar glaze!

Instructions to make Honey Glazed Red Potatoes:
  1. Cover potatoes with cold water by two inches. Add a pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain.
  2. Slowly melt butter in a saute pan. Add allspice. Heat until browned, no further.
  3. Toss potatoes with spiced butter and a pinch of salt in a mixing bowl. Add honey. Toss.
  4. Variations; Pumpkin pie spice, cardamom, cinnamon, clove, nutmeg, ginger, lemon, lime, maple, brown sugar, rum

This recipe is based off of one of our favorite side dishes - Brown Sugar Glazed Carrots. If you love to have potatoes on the side, you'll definitely like roasted red potatoes and garlic mashed red potatoes as well! Make the Honey Balsamic Glaze: In a small heavy saucepan, bring ingredients to a boil over high heat, stirring often. These are a super-easy side dish to throw together, and they go great with any main dish! Place diced potatoes on a foil-lined, greased baking sheet.

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