Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, caramel pancake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramel Pancake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Caramel Pancake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook caramel pancake using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Caramel Pancake:
- Get 3/4 cup milk
- Make ready 2 tbsp white vinegar
- Take 1 cup flour
- Get 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 1 egg
- Make ready 2 tbsp butter melted
- Make ready 2 tbsp white sugar
- Take caramel topping
- Make ready 2 tbsp butter
- Prepare 1/2 cup brown sugar
- Get 1/4 cup water
Steps to make Caramel Pancake:
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
- Melt butter on med-low heat And mix together brown sugar and water until moist and sticky
So that’s going to wrap this up with this special food caramel pancake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
